Explore bowls crafted for different lifestyles.
Grilled chicken breast, brown rice, sautéed vegetables, pepper sauce.
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Tandoor-style paneer, brown rice, seasonal vegetables, mint yoghurt.
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Peri-peri chicken, herbed rice, roasted vegetables.
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Roasted chickpeas, quinoa, cucumber, tomato, lemon-tahini dressing.
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Whole eggs, barley-millet mix, spinach, tomato.
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Slow-cooked lentils, brown rice, seasonal greens, tempering.
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Roasted seasonal vegetables, soya chunks, brown rice, herbs.
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Sprouted moong, millet, carrot, beetroot, coriander chutney.
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