Explore bowls crafted for different lifestyles.
Tandoor-style paneer, brown rice, seasonal vegetables, mint yoghurt.
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Roasted chickpeas, quinoa, cucumber, tomato, lemon-tahini dressing.
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Slow-cooked lentils, brown rice, seasonal greens, tempering.
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Roasted seasonal vegetables, soya chunks, brown rice, herbs.
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Sprouted moong, millet, carrot, beetroot, coriander chutney.
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